Name: Bharta aux aubergines
Prep time: 45 min
Total time: 45 min
Yield: 4 portions
Cuisine: indien
Ingredients: 150 g petits pois; 1 cac épices; 1 cas huile neutre; 1 pincée sel; 4 unite paratha; 1 unite oignon; 2 unite aubergine fraîche; 2 unite tomate

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